Paakashaale

G
Chef Krishnan guides Poojitha, Bhanupriya and Madhu in cooking a gobi-methi paratha. Madhu prepares cabbage-paneer cutlet. Chef Prathima Adiga rustles up a tasty jackfruit barfi. Geeta Venugopal prepares nelli-chattu pachhadi in ajji mane aduge.

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