Paakashaale

G
Chef Krishnan guides the small screen artistes, Rajani, Divya, Shilpa and Shruti to cook tawa tandoori roti and tawa sabzi. Shoba Purushottam prepares green gram panchakajjaya in ajji mane aduge. Chef Nishchin rustles up a tasty sweet dish, Paneer Amritsari.

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