Paakashaale

G
Chef Krishnan guides Vijaya Joshi, Priya, Harshita Jain and Radha to cook Onion Rava Dosa and Mawa Kachori. Harshita Jain rustles up Ubbida Talipattu. Shobha Purushottam prepares a traditional recipe of tasty Hesarubele Halwa in ajji mane aduge.

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