Paakashaale

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Chef Krishnan guides Sucheta, Poornima, Prarthana and Sandhya in cooking a delicious 'Khubuli' and 'Creamy cheese sticks'. Poornima rustles up a delicious 'Khara goli'. Shobha Purushottam prepares a traditional recipe of 'Palak and cashewnut sagu' in ajji mane aduge.

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