Paakashaale

G
Chef Vijayalakshmi Reddy prepares a drooling dessert, Vanilla Fruit Custard followed by a Davanagere special, Khara Bele Saaru. In the Super Paaka segment, a South Indian version, Pasta Curd Delight is prepared. At the end, Soumya and Kruthika cook a Corn Cheese Toast.

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