Paakashaale

G
Chef Krishnan instructs Chaitra, Leelavathi, Anupama and Priya on how to cook a delicious chettinad biryani. Chaitra rustles up caramel potato fries. Chef Prathima Adiga prepares corn bruschetta. Geeta Venugopal also prepares the traditional akki nucchu uppittu.

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