Amul The Taste of India

Neha Shah demonstrates the steps to prepare 'Chuski' of different flavours followed by Nikita Gandhi's toothsome 'Singhara ka Salad'. Later, Chef Ranbir Brar and Neha Shah prepare the delicious 'Fajito curry aur Hariyali Pulao' followed by Ranbir Brar's 'Badam Ashrafiya' from Hyderabad.

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